think more ‧ do more
2010
一如既往，放了很多的 Whole spice (全顆香料?)，洋蔥也必須炒到至少啡色。
紅&白洋蔥、雞下脾和彩椒，全~部~都是特價的喲~！ XDDD
此份量若省著的話可以分開兩餐去吃，
而第二餐我習慣會放入小鑊，再爆炒一下才吃，
除了過夜後更入味之外，還能享受烘烤的香味！
PR
Post your Comment
Re:好想食哦!!!
>感覺到好香!!!
>現在正是午飯時間!
>趕快閃去食午飯算了~ T^T
多謝 Kaitlin，過獎了！^^
唉…我何嘗唔想閃出去食飯呢…
如果有廿蚊飯堂，我保証我十餐有九餐都唔會自己煮！>w<
>現在正是午飯時間!
>趕快閃去食午飯算了~ T^T
多謝 Kaitlin，過獎了！^^
唉…我何嘗唔想閃出去食飯呢…
如果有廿蚊飯堂，我保証我十餐有九餐都唔會自己煮！>w<
Re:無題
>OHOHOH!! the first image is soooo nice & tempting~! curry mountain I'm coming~~
謝謝~ 妳喜歡就最好~ ^u^
謝謝~ 妳喜歡就最好~ ^u^
Re:無題
>你個XX搞到我餓上加餓. eeeeeeeeeeeeee~!!!
香港大把好野食，妳快d 去食野啦… :]
香港大把好野食，妳快d 去食野啦… :]
無題
I showed MaDa last night, she also said the colours look very good leh! (she thought it was..... egg......)
Re:無題
>I showed MaDa last night, she also said the colours look very good leh! (she thought it was..... egg......)
呵呵…多謝 =P
雞脾---> 雞蛋…？XDD
呵呵…多謝 =P
雞脾---> 雞蛋…？XDD
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