think more ‧ do more
2009
話說英國超市的肉價飆升；某日正當我在煩惱買哪盒肉時，發現了這盒懶人肉…
這兩片已去骨的Trout，可說是迷你版的三文魚吧！(折合HK$20)
平時根本就不會留意這種偏貴的東西，可是現在牠的賣價比雞肉還要相宜啊！
反正有用不完的牛油，多放一點來慢火炸魚吧！
配上香脆的黑芝麻、惹味的蒜粉、清新的香草，咬下去，外皮鬆脆、魚肉滑嫩多汁！
花費不高、工序簡單，卻有不錯的效果，伴飯一絕！
PR
Post your Comment
無題
trout trout trout trout!! this look so yummy! please buy a sea bass and cook it this way! XD
P.S. that sea bass you cooked last time was super delicious as well, I nearly licked the plate =p
P.S. that sea bass you cooked last time was super delicious as well, I nearly licked the plate =p
Re:無題
>trout trout trout trout!! this look so yummy! please buy a sea bass and cook it this way! XD
>
>P.S. that sea bass you cooked last time was super delicious as well, I nearly licked the plate =p
Trout 本身味道重，所以牛油香煎才有更上一層樓的效果…
白魚可能會打個大折扣…？
Anyway, worth a try!
>
>P.S. that sea bass you cooked last time was super delicious as well, I nearly licked the plate =p
Trout 本身味道重，所以牛油香煎才有更上一層樓的效果…
白魚可能會打個大折扣…？
Anyway, worth a try!
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