think more ‧ do more
2009
切片清新青瓜、切粒鮮茄和水煮蘿蔔粒用以解辣，紅洋蔥則能增強口感和鮮味。
炒過的牛腩能鎖住肉汁，然後以中小火炆煮、不時攪拌，隔夜翻熱更佳！
同場加映戶外照三張…
年輕真好呀…
待續
PR
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Re:無題
>花得半朵？
有成朵既…不過影得麻麻地囉…
有成朵既…不過影得麻麻地囉…
無題
I quite like the flower bor... Oh the 牛腩 was so great!! thanks dada! I enjoyed that so much while having it cold with the fresh salad when we settled at the B&B ^^
Re:無題
>I quite like the flower bor... Oh the 牛腩 was so great!! thanks dada! I enjoyed that so much while having it cold with the fresh salad when we settled at the B&B ^^
我都好鍾意煲牛腩~~ 得閒再整過啦！
Your salad is great as well!
我都好鍾意煲牛腩~~ 得閒再整過啦！
Your salad is great as well!
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